Al Alamein Hotel - Ayamna Al Helwa Wedding Package

Al Almein Hotel Wedding

Picture your perfect beach wedding in a paradise on the Mediterranean Sea that captures the essence of relaxed sophistication. With the azure blue of the Sidi Abdelrahman Bay as your background, our exceptional service and stunning venue come together to create memories for you and your guests that will last a lifetime. 

Just imagine... beginning life as newlyweds gazing to the horizon across the shimmering blue waters of the Mediterranean and from the idyllic golden sands of our beach-side resort.

We personalize the wedding of your dreams with flair and panache, offering choices from three buffet or set menus, a five-tier wedding cake. You choose, flamboyant and glamorous or stylish and intimate, with the simple joy of wiggling your toes in the sand.

The Ayamna Al Helwa Wedding Package costs EGP 2800 per person.

Wedding package includes:

  • Buffet menu as below
  • Day-use room for the bride and groom 
  • Complimentary romantic dinner for the couple. You can enjoy the dinner in the comfort of your room or in our romantic beach cabana
  • Special in-room wedding amenities
  • One night accommodation for the couple in a sea view suite
  • Special accommodation rate for the wedding guests
  • 15% discount on cooking and corkage fees

BUFFET MENU:

COLD APPETIZERS:

  • Pan Seared Shrimp, Asparagus and Endive Salad
  • Pastrami and Sweet Melon
  • Bocconcini, Cherry Tomato and Basil Leaves
  • Octopus and Potato Salad
  • Apple and Walnut Salad
  • Roasted Root Vegetable Salad
  • Maple Glaze German Potato Salad, Shallots and Cornichons

SALAD BAR:

  • Tuna Salad Niçoise Style
  • German Potato Salad
  • Calamari and Vegetable
  • Tomato Salad with Pesto
  • Mushroom and Parsley Vinaigrette
  • Thai Beef Salad
  • Greek Salad
  • Caesar Salad
  • Prepared à la Minute
  • Home-Cured Salmon (Gravlax) Station Served with Cream Cheese
  • Brown French Baguette and Condiments

DRESSINGS: French, Thousand Island, Blue Cheese, Mayonnaise, Olive Oil, Basil Oil, Balsamic Vinegar, Sweet Chili

ARABIC MEZZE:

Tabbouleh, Baba Ghanoush, Hummus, Homemade Mixed Pickles Labneh, Fatoush Fried Eggplants, Fatoush

SUSHI SELECTION:

Rice Paper Roll, California Roll, Nigari Salmon, Shrimp, Tuna

CHEESE BOARD:

Whole Brie, English Cheddar, Herbed Gouda, Goat’s Cheese, Roquefort, Selection of Crackers Decorated with Grapes

ITALIAN CORNER:

Seafood Ravioli Served with Cream, Pesto Sauce Veal Piccata with Lemon and Parsley Sauce Vegetable Lasagna

INDIAN CORNER:

  • Murgh Makhani, Butter Chicken Curry Flavored with Fenugreek
  • Lamb Rogan Josh, Spicy Lamb Curry Cooked with Fried Onion,Yoghurt and Indian Spices
  • Vegetarian Biryani, Vegetable Biryani Masala, Basmati Rice
  • Punjabi Aloo Gobi, Northern Indian Potato and Cauliflower Curry

ARABIC CORNER: 

Lamb, Seafood, Chicken Tagine, Rosewater Couscous

INTERNATIONAL CORNER:

  • Veal Stew with Onion Gravy Sauce and Vegetables
  • Grilled Prawns and Mint
  • Crunchy Garlic Potatoes

GRILLED STATION:

  • Beef Steak
  • Chicken Breast

LIVE CARVING:

(With your one choice of the following)

  • Fillet of Beef Wellington
  • Roasted Baby Lamb
  • Roast Veal Leg

DESSERTS:

  • Apricot and Rosemary Crème Brulée with Prune
  • Layered Espresso Pana Cotta
  • Pistachio and Lemon Pana Cotta, Apricot and Almond Compote
  • Sliced Fresh Fruit
  • Oriental Sweet
  • Guanaja Valrhona Chocolate Tart
  • Manjari Valrhona Chocolate “Crousti-Fondant”
  • Chocolate Pain De “Genes”, Pistachio Crème Brulée
  • Chocolate Pain De “Genes”, Raspberry Crème Brulée
  • Dark Chocolate, Frivole Biscuit and Vanilla Cup
  • White Chocolate and “Griotte”, Pistachio, Raisins Cup
  • Cappuccino and Green Anis Coffee Cup
  • Chocolate Envelope with Spicy Pears
  • White Chocolate Envelope with Orange Confit
  • Chocolate Fountain
  • Truffle Display
  • Lemon and Cinnamon Truffle
  • Guanaja Valrhona Chocolate Truffle

Macaroon Display

  • Chocolate Macaroon
  • Pistachio and Green Cardamom Macaroon
  • Raspberry and Chocolate Macaroon
  • Chocolate and Passion Fruit Macaroon

PS: Set Menus are available and customized upon guest's request.


Costs: 

  • Wedding menu per person: EGP 2800
  • Lawn rental fees: EGP 30,000

Beverage packages:

  • EGP 150 Per Guest: Soft Drinks, Mineral Water, Tea and Nescafe
  • EGP 200 Per Guest: Fresh Juices, Soft Drinks, Mineral Water, Tea and Nescafe

ABOUT AL ALAMEIN HOTEL

Overlooking the magnificent Sidi Abdelrahman Bay in Egypt, Al Alamein Hotel is a modern beach resort and retreat with rich heritage. Since opening its doors in 1960, Al Alamein Hotel has played host to famous guests, including the second President of Egypt, Gamal Abdel Nasser Hussein. The hotel has grown from strength to strength yet retains its original character and sentiment. Al Alamein Hotel features 4 restaurants and bars, a private beach, a swimming pool, world class spa, a fitness centre and a tennis court.  

  • Event Lawn for the perfect reception
  • Capacity of 250 guests banquet style
  • Capacity of 350 guests reception style
  • Dedicated event planners
  • Dining experiences hand crafted by our Executive Chef