Prince Carl Philip and Sofia Hellqvist's wedding menu will be prepared by the only Scandinavian chef who holds three Michelin stars, Mathias Dahlgren.
The chef owns two restaurants in the Swedish capital, one which was the second restaurant ever in Sweden to be attributed two Michelin stars, Matsalen, and the other, Matbaren, with one star. Both restaurants are found under the same roof, of Stockholm's Grand Hôtel.
Joining the celebrity chef in the task of serving the country's royalty at the highly anticipated celebrations will be Fredrik Eriksson. Another of Sweden's heavyweights when it comes to the kitchen, he helps oversee the menu selection for one of the world's most famous dinners, the Nobel Foundation banquet.'Chef of the Year' Markus Aujalay, chef and president of the Swedish Bocuse d'Or Academy – a prestigious international competition for professional chefs – Henrik Norström, and winner of the Confectioner of the Year contest in 2006, Mattias Ljungberg, will all also form the team making sure every detail is in place when it comes to the lavish dinner in the palace's White Sea Hall.
Mathias Dahlgren is collaborating with other famous Swedish chefs for the royal menu in June
No doubt Prince Carl Philip has personally crossed paths with many of the chefs that will be designing and serving elaborate dishes for him, his new wife and their guests on 13 June – the royal has a keen interest in fine cuisine and he is patron of the Swedish Bocuse d'Or Academy.In January the 35-year-old attended the Bocuse d'Or chefs contest in Lyon, France and a month later, the prince was on the panel of Chef of the Year alongside Michelin-starred restaurant owner Mathias.