Louis Paphos Breeze - The Wedding Packages

Cyprus, Paphos

The Wedding Packages at Louis Paphos Breeze include:

GIFTS for the wedding couple:

  • Upgraded amenities on arrival
  • Champagne breakfast for 2 in the room
  • Complimentary upgrade to the next category or suite (upon availability)
  • Local gift on departure

VENUES:

Blessing or civil wedding can take place within the below mentioned hotel premises: 

OUTDOOR AREAS (decorated):

  • Wedding Gazebo Sea Breeze (maximum capacity 40 pax)
  • Hotel Residents only €284.00 

Decoration includes the setup of a table with white skirting, flower arrangement, candle stand and white chevalier chairs.There is an extra charge for any other decoration requested by clients. Any other services concerning wedding certificate and wedding documentation are not offered by the hotel.

Decoration themes: To enhance your chosen setting Louis Hotels has designed 3 distinctive Signature themes:

  • Summer White:
  1. €196 for chrysanthemums for gazebo or terrace decoration + €55 bride’s bouquet & cake decoration
  2. €384 for carnations for gazebo + €55 bride’s bouquet & cake decoration
  • Tropical Romance: €163 for gazebo + €88 for bride’s bouquet & cake decoration
  • Mediterranean Bliss: €163 for gazebo + €121 for bride’s bouquet & cake decoration

DINING

1) After the ceremony finger cocktail, gala dinner or lunch can be organized in one of the below mentioned areas:

  • Pool Bar (finger cocktail only)
  • Main Restaurant (indoor or pool view non-private) OR To Elliniko Restaurant (private upon availability)

The setup is Free of Charge if the ceremony takes place in the Hotel grounds. If the Ceremony takes place in the Town Hall or a Chapel and you wish to have your Wedding Reception within the Hotel grounds a setup charge of €126 will be applied.         

2) Should guests wish to book a dinner with special set menus then extra charges will apply for All-inclusive guests and for non resident guests. Below are the Gala dinner and finger food menus.

In case extra decoration is required for the dining area there will be an extra charge according to decoration.

Reception or Gala dinner decoration with Signature themes: €88.00

BEVERAGES USED FOR WEDDING RECEPTION: (serves in 6 glasses)

  • Gordon Rouge Mumm: Euro €77.00
  • Moet et Chandon Brut: Euro €121.00
  • Moet et Chandon Rose: Euro €137.00
  • Other Alcoholic or non-alcoholic Beverages will be Charged as marked on Restaurant or Bar List.

WEDDING CAKES: (Every tier serves 15-17 persons)

  • One Tier Wedding Cakes (with strawberry or chocolate filling): Euro €111.00
  • Two Tier Wedding Cake (with strawberry or chocolate filling): Euro €216.00

COCKTAIL MENU 1: Rate €24.00 per person

COLD ITEMS: 

  • Prosciutto wrapped in tortilla with cream cheese
  • Mini vol aux vent with baby shrimps
  • Marinated salmon on rye bread
  • Mini tart /confit tomatoes/olive tapenade

HOT ITEMS: 

  • Marinated tandoori chicken skewers /fig chutney
  • Pork gyros in tortilla pita /tzatziki
  • Asian spring rolls /mango sauce
  • Fish burger in mini rolls/sweet chilly mayo

DESSERTS:

  • Tart with caramelized peanuts
  • Choco brownies with cheese

COCKTAIL MENU 2: Rate: €26.00 per person

COLD ITEMS:

  • Camembert cheese on crispy bread
  • Prosciutto wrapped in tortilla with cream cheese
  • Smoked salmon on rye bread
  • Mini cones with muhammarum

HOT ITEMS:

  • Marinated tandoori chicken skewers /fig chutney
  • Beef gyros in tortilla pita /tzatziki
  • Salmon burger/sweet chilly mayo
  • Keepeh with mushrooms (coupes with mushrooms)
  • Indian samosas/mango sauce

DESSERTS:

  • Baked cheesecake
  • Choco fudge cake
  • Fruit tart

WEDDING GALA DINNER MENU 1: Rate: € 58.00 per person

  • Avocado tartare topped with snow crab meat salad, black tiger prawn, wild greens /horseradish lime vinaigrette
  • Potato and leek soup /olive crostini
  • Pan seared Sea bass fillet/wild greens/celeriac pure/lemon butter sauce
  • Fillet of beef /wild mushroom fricassee/koumandaria wine essence/ seasonal vegetables/fondant potatoes
  • Chocolate espresso cake/hazelnut crunchy
  • Freshly brewed coffee & petit four

WEDDING GALA DINNER MENU 2: Rate: € 58.00 per person

  • Smoked salmon /herb goat cheese/wild greens dill velouté
  • Cream of pumpkin cappuccino soup dusted with cinnamon aroma Pumpkin crostini
  • Giant ravioli with asparagus and mascarpone cheese Creamy truffled sauce
  • Corn fed chicken breast /chicken jus /seasonal vegetables /potato sphere
  • Strawberry caramel tart /vanilla ice
  • Freshly brewed coffee

WEDDING GALA DINNER MENU 3: Rate: € 58.00 per person

  • Marinated salmon /avocado /beetroots tartare /wild greens/honey miso sauce
  • Mushroom velouté soup topped with almond nuts drizzled with basil aroma
  • Spinach and ricotta tortellini /vegetables/Frascati wine essence
  • Pan seared pork fillet /herb crust/port wine emulsion Seasonal vegetables/crunchy potatoes
  • Chocolate espresso cake/hazelnut crunchy
  • Freshly brewed coffee & petit four

NOTES: Premium All Inclusive Guests

Please note that Premium All Inclusive Guests can take advantage of the Premium All Inclusive package and have lunch or dinner (buffet) at the main restaurant the day of their wedding, at no extra charge as per their terms of stay. The hotel undertakes to arrange free of charge the setup of the tables.

However, if there are Non Resident Guests who wish to participate at the event, they have to obtain day passes and the following charges will apply:

  • Day pass for Adults: Euro 71.00 per adult
  • Day pass for Children up to 12 years: Euro 35.00 per child

Day Pass Description

  • Unlimited local and imported beverages from 10.00 am until midnight
  • Buffet lunch and Buffet dinner in the main restaurant
  • Mid-morning and mid-afternoon snacks from 10.30 am to 17.30 pm
  • Afternoon tea, cakes and biscuits daily from 16.30 to 17.30 hours
  • Selection of ice creams from 10.00 am to 21.00 pm

Wedding day passes for Non–Residents are valid ONLY on the wedding day and for the usage of Food & Beverage Departments are not of any other facilities of the resort.


Terms & Conditions:
  • Rates are valid for bookings made until 31/12/2022 for weddings that will take place up to 31/12/2024
  • Prices are in € including taxes

About Louis Paphos Breeze

Located in the green landscape of Chloraka, Paphos overlooking the Mediterranean, the hotel’s scenic setting creates a sanctuary where guests can retreat, relax and reset the balance of body and mind. The beaches, places of interest and entertainment hot spots in the resort centre and across the district are easily accessible. Louis Paphos Breeze is on the beach front and offers access to a small sandy beach. 

The 4 Star Plus Premium All Inclusive Louis Paphos Breeze consists of 144 Superior Studios and 1-Bedroom suites, all designed to make the most of their stunning natural surroundings and generate an atmosphere of complete harmony. Breathtaking Mediterranean vistas are complemented by chic décor based on natural textures and a soothing colour palette inspired by the sea.

As a Louis Premium-Inclusive hotel, Louis Paphos Breeze takes the All-Inclusive experience to a higher level with the addition of premium extras, such as imported alcoholic drinks, additional dining options, the speciality Greek restaurant ‘Meze by Elliniko’, and VIP guest services. The Local Breakfast programme focuses on the authentic flavours of fresh Cypriot produce and wholesome Mediterranean ingredients.

The property provides a stunning Mediterranean backdrop beautifully combined with our signature themes, menu options and attractive wedding packages, all supported by our team of dedicated wedding coordinators.

Below are some images of the property.