If you are going to be a spring bride, then you are probably in the middle of planning your wedding, and one of the wedding planning details brides love to work on is their wedding cake!
And as we all know, wedding cake trends differ in terms of color, design, and even flavors according to the season, so now that spring is almost here we will be sharing with you the top trends in wedding cakes for spring.
We previously shared with you "The Top 10 Luxury Wedding Cake Trends for 2020 by Elizabeth's Cake Emporium", check them out.
We will be seeing these trends starting this season and probably throughout the summer as well because they are simply gorgeous!
Adding a touch of spring to your wedding can be easily done by choosing the right wedding cake, consider fresh blooms and flowers, pastel hues, and other spring details, you can even mix and match some trends and create a completely new and creative wedding cake.
Wild and Organic
We love the idea of wild and pressed flower look for spring, so natural and pretty.
Fruits and Flower Combo
We love mixing 2 beautiful trends and coming up with one unique look, this is why we love this combination of fruits and flowers for a spring wedding cake.
For brides who want something other than flowers and pastels, green vines are a timeless choice with a touch of spring.
It seems that pink will always be a favorite color for brides, especially for spring weddings, pink wedding cakes will be a huge trend.
Instead of the lush floral decorations, how about including edible flowers in spring colors.