Are you looking for a different idea to liven up your table setup at your wedding? Some brides are opting to replace flowers and plants in their centrepieces, either totally or partially, with fruits.
There is a wide range of spring and summer fruits to select from that come in vibrant and fresh colors that are sure to leave your guests impessed with this idea. You can combine fruits with florals and foliage for a more dramatic effect, or use a variety of different fruits on their own.
When paired with lush flowers, fresh fruit can enrich a wedding centerpiece’s natural design and scent and capture each blossom’s beauty. Fruits can also add texture and accentuate your colors, whether by layering, contrasting, or blending with the hues of the petals.
Pomegranates, berries, and cherries can work well with red, purple and fuchsia roses for shades of romance and are best used with vintage and greco roman wedding themes. Grapes, green or dark red, can be added to many floral centerpieces.
Citrus fruits, weather lemons or oranges, add freshness and vividness to centerpieces when mixed with white blooms and green petals. Kiwis work well with green grapes in flower arrangements.
Whatever style you go for, one thing’s for sure, fruit, won’t fail to add a wow factor to your tablescape.
Take a look, at these 6 fresh and flavorful centerpieces that look good enough to eat.
Take a look at this fresh lemon centerpiece from millionaire Feiping Chang's pre-wedding party! Click here to see more pictures of this luxurious event!